Cocktail Diaries

Apple Rye Sparklers featuring IZZE Sparkling Juice

I used IZZE's Sparkling Juice in this Rye Apple Sparkler recipe, which I think is a lovely little cocktail for fall.

The Cocktail Diaries: The Americano

A refreshing cocktail with only 3 ingredients - perfect for summer sipping and so easy you can make it with your eyes closed.

Build-Your-Own-Toast Brunch Bar with an Aperol #Spritzbreak!

Summer always comes to Portland a little later than to our friends in other parts of the country – but when it’s finally here, it’s here to stay! And the biggest way you can tell is that most of your meals suddenly take place outdoors 🙂 I love it. I needed to have my own […]

Breakfast

Easy Pumpkin Pancakes

This weekend, the warm, sunny weather seems to be back. So it feels a little less like fall than just a few days ago when the cool rains where here. But I was still ready for our first pumpkin of the season.   The end of the summer has me thinking a lot of about […]

Zucchini Bread with Walnuts

If you aren't growing your own zucchini, you can get them for about 75 cents right now, because they're so plentiful! Time to bake!

Strawberry Shortcake with Vanilla Bean Whipped Cream

The ultimate spring dessert. Or breakfast. Or snack.

Dinner

Apple Rye Sparklers featuring IZZE Sparkling Juice

I used IZZE's Sparkling Juice in this Rye Apple Sparkler recipe, which I think is a lovely little cocktail for fall.

Stovetop Whole Wheat Mac and Cheese

This one goes out to all my fellow Blue Box Junkies.

Chicken Pot Pie with Biscuit Crust

One of my favorite dishes from growing up - it's still my favorite comfort food!

About PDXFoodLove

My name is Rebekah and I am a food writer and photographer based in Portland. My food outlook is inspired by our way of doing things here in the Pacific Northwest, where we value seasonability, sustainability and learning to do things yourself.