Cocktail Diaries

The Cocktail Diaries: Spiked (or not) Agua Frescas

Delicious fruity drinks that are great on their own or spiked!

The Cocktail Diaries: Ramos Sloe Gin Fizz

I'm playing with sloe gin today. Unlike a many liqueurs, it's not very sweet. It tastes a little more ... piney, and outdoorsy.

The Cocktail Diaries: Rhubarb Juan Collins

You're kidding yourself if you think that I'd miss posting a Cocktail Diaries for Cinco de Mayo.

Breakfast

Cherry & Tomato Basil Toast

This is a little bit of a non-recipe recipe, but it was so bright and summery, I had to share.

Chocolate Donuts with Cacao Nibs and Coconut

Happy Friday, people! Let's all make plans to make donuts tomorrow, whaddaya think?

Avocado Berry Smoothie

I had never put avocado in a smoothie before, but I was glad when this turned out to be delicious!

Dinner

10 Easy Salads for Bringing to BBQs

10 of my favorite salads that are perfect for sharing!

Cherry & Tomato Basil Toast

This is a little bit of a non-recipe recipe, but it was so bright and summery, I had to share.

Tomato, Cherry and Mozzarella Salad

I've mentioned this before, but I'll say it again. I love making meals that center around fresh produce. Look at all this color (and vitamins. And fiber. And and and).

About PDXFoodLove

My name is Rebekah and I am a food writer and photographer based in Portland. My food outlook is inspired by our way of doing things here in the Pacific Northwest, where we value seasonability, sustainability and learning to do things yourself.