Cocktail Diaries

The Cocktail Diaries: Ramos Sloe Gin Fizz

I'm playing with sloe gin today. Unlike a many liqueurs, it's not very sweet. It tastes a little more ... piney, and outdoorsy.

The Cocktail Diaries: Rhubarb Juan Collins

You're kidding yourself if you think that I'd miss posting a Cocktail Diaries for Cinco de Mayo.

The Cocktail Diaries: Rhubarb Bourbon Smash

That's right, The Cocktail Diaries is back after a long, unintentional hiatus (of a few weeks).

Breakfast

Chocolate Donuts with Cacao Nibs and Coconut

Happy Friday, people! Let's all make plans to make donuts tomorrow, whaddaya think?

Avocado Berry Smoothie

I had never put avocado in a smoothie before, but I was glad when this turned out to be delicious!

Oregon Berry Hand Pies

Flaky pastry crust and tasty berry filling made with local fruit!

Dinner

Kale Strawberry Blue Cheese Salad

A big, healthy plate of bold spring flavors

Soft Boiled Egg, Avocado and Sardine Salad

It's basically a plate of some of my favorite things. Salty fish. Runny eggs. Tomatoes. Sign. me. up.

Fennel Risotto

I got such a good response to this risotto when I posted the photo on Instagram, that I'm posting earlier than I originally planned.

About PDXFoodLove

My name is Rebekah and I am a food writer and photographer based in Portland. My food outlook is inspired by our way of doing things here in the Pacific Northwest, where we value seasonability, sustainability and learning to do things yourself.