My food outlook is inspired by our way of doing things
here in the Pacific Northwest, where we value
seasonability, sustainability and
learning to do things yourself.
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ideas for fresh lunches
Five Ingredient Mini-Quiches
BLT Wedge Salad with Charred Corn
Chicken Yakitori Bowls
Sweet Pea Crunch Salad
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ideas for delicious dinners
Chili Rubbed Steelhead Protein Bowl with Farro and Pomegranate Glaze
Roasted Tomato and Garlic Soup
Summer Stone Fruit & Basil Quinoa Salad
Apple Chorizo Grain Salad
ideas for recipes with just a handful of ingredients
The Cocktail Diaries: Champagne Limoncello Sorbet Cocktail with Sorbabes
Chorizo Jalapeño Poppers
Rosemary Tomato Confit
Sweet Potato and Harissa Soup
ideas for the perfect cocktail
Blood Orange Winter Spritz
The Garden Gin Sour
End-Of Summer Party DIY Moscow Mules with IZZE Sparkling Juice
The Cocktail Diaries: Watermelon Margaritas
ideas for a little something sweet
Double Chocolate Greek Yogurt Muffins
Matcha Chocolate Candy Bark
Chocolate Pumpkin “Chumpkin” Pie
