
My food outlook is inspired by our way of doing things
here in the Pacific Northwest, where we value
seasonability, sustainability and
learning to do things yourself.
ideas for fresh lunches

Five Ingredient Mini-Quiches

BLT Wedge Salad with Charred Corn

Chicken Yakitori Bowls

Sweet Pea Crunch Salad
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ideas for delicious dinners

Chili Rubbed Steelhead Protein Bowl with Farro and Pomegranate Glaze

Roasted Tomato and Garlic Soup

Summer Stone Fruit & Basil Quinoa Salad

Apple Chorizo Grain Salad
ideas for recipes with just a handful of ingredients

The Cocktail Diaries: Champagne Limoncello Sorbet Cocktail with Sorbabes

Chorizo JalapeƱo Poppers

Rosemary Tomato Confit

Sweet Potato and Harissa Soup
ideas for the perfect cocktail

Blood Orange Winter Spritz

The Garden Gin Sour

End-Of Summer Party DIY Moscow Mules with IZZE Sparkling Juice

The Cocktail Diaries: Watermelon Margaritas
ideas for a little something sweet

Double Chocolate Greek Yogurt Muffins

Matcha Chocolate Candy Bark

Chocolate Pumpkin “Chumpkin” Pie
