Cocktail Diaries

The Cocktail Diaries: The Americano

A refreshing cocktail with only 3 ingredients - perfect for summer sipping and so easy you can make it with your eyes closed.

Build-Your-Own-Toast Brunch Bar with an Aperol #Spritzbreak!

Summer always comes to Portland a little later than to our friends in other parts of the country – but when it’s finally here, it’s here to stay! And the biggest way you can tell is that most of your meals suddenly take place outdoors 🙂 I love it. I needed to have my own […]

The Cocktail Diaries: The Mai Tai

Tiki drinks are a way to escape to the tropics without actually buying a plane ticket. I highly recommend getting started with a Mai Tai.

Breakfast

Zucchini Bread with Walnuts

If you aren't growing your own zucchini, you can get them for about 75 cents right now, because they're so plentiful! Time to bake!

Strawberry Shortcake with Vanilla Bean Whipped Cream

The ultimate spring dessert. Or breakfast. Or snack.

Peach Blackberry Scones

Dreaming of summer? Me too.

Dinner

Tomato Peach Panzanella with Prosciutto

In the summer, simple food is sometimes the best.

Cold Charred Corn & Sesame Ramen Salad

Guys… it’s hot. I do NOT want to turn on the oven this week. I’m glad it’s finally here – come on tomatoes!! – but it definitely changes how we go about making dinner. Lordy, we have had a lot of green salads this week. But we have also really been getting into the cold […]

Tomato, Cherry and Goat Cheese Salad

Can we all just agree that tomato season is the best season?

About PDXFoodLove

My name is Rebekah and I am a food writer and photographer based in Portland. My food outlook is inspired by our way of doing things here in the Pacific Northwest, where we value seasonability, sustainability and learning to do things yourself.