Southern Biscuits with Sawmill Gravy
My husband's amazing take on a childhood favorite of mine.
I love when the weekend arrives, and you can sleep in, hang in your PJs, make a good breakfast and drink a ton of coffee. A full breakfast, too – not the stuff you eat in a hurry during the week. That’s where these bad boys come in – not a complicated recipe, not a complicated feeling of being full and happy after consumption.
The recipe I used this time was from cooks.com. You will need:
Immediately drop by 1/4 cupfuls onto a baking sheet with either parchment or a silpat sheet about 2 inches apart. Bake for 10-15 minutes.
Biscuits are done when golden brown on top and lightly browned on the bottom.
And now you have breakfast. Spread some butter on a couple of them, get your cup of coffee and settle down with your laptop to read that stuff you’ve been meaning to read. It’s going to be a good Saturday.