Southern Biscuits with Sawmill Gravy
My husband's amazing take on a childhood favorite of mine.
Popcorn is the simplest and most delicious of snacks. But I’m not talking about that greasy (but OK, sometimes delicious) crap you get at the movies or even out a bag. I’m talking about corn, salt and oil, with whatever topping you decide to put on top (more on that later).
A 30-oz jar of unpopped corn kernels costs $4.39 and will make about 120 cups of popcorn (3.7 cents per cup). A three-bag box of microwave popcorn will cost you $2.79 and will make 30 total cups of popped corn (9.3 cents per cup). So, if you buy the bag, you’re paying almost triple!
Here’s how you can make the simplest, easiest and healthiest snack ever at home.
You will need:
1/4 cup of unpopped popcorn kernels
1 Tbsp. vegetable oil
Salt to taste
Put the oil in a 2-quart saucepan over medium heat. Drop in 3 kernels and put the lid on. Wait until all three kernels have popped and then dump in the rest of the kernels.
It won’t take long before the rest start popping. Remember to shake the pan and lid laterally to make sure the unpopped stuff gets tot he bottom where the action is. It will be done in a matter of minutes.
Remove from heat and transfer to a bowl. Season to taste and enjoy!
Here are some of our favorite toppings:
– Truffle oil (do it!)
– Penzey’s English Garden spice mix (parm and herbs)
– Freshly cracked black pepper
– A teensy bit of sugar
– Garlic salt
– Chili powder (you know you wanna…)
After you’ve made yourself once, you won’t go back. It’s just too easy.