Charcuterie Board and Cocktail Pairings for your New Year’s Bash!
Make your charcuterie board the star of the show on New Year's Eve with festive cocktail pairings and delicious treats!
These are the tomatoes that I picked during one weekday last week. Since then we’ve made homemade salsa (twice), eaten plenty of them raw and in salads and we still have a bunch of them — which I love.
I’ve decided that this summer and fall I will try to see how many ways I can use them creatively. I’d like to learn to can, but I also have discovered that I could dry them in the sun or in the oven and keep them for a later date. I could also probably pack them in oil and charge $6/pint… hmm…(but seriously, how awesome does having homemade dried tomatoes sound?)
Long story short, I am on the lookout for creative, frugal and/or interesting ways to use lots of homemade tomatoes. I think this is an opportunity to learn a lot and make good use of the literal fruits of our effort. Send me your ideas!