Baked Capellini with Clams and Shrimp
I'm in love with this baked pasta that was perfect for a Friday in Lent. It's seafood without too much hassle!
The Cocktail Diaries: Basil Apple Spring Sour
No weird tricks are involved for this green cocktail - just a little muddled basil!
Homemade Poke Bowls
The first sign I saw was when at least four Portland restaurants of all budget ranges had poke bowls on the menu. Then, poke made it to the January cover of Bon Appetit (the best issue of the year every year, in my opinion). It is safe to say, the poke craze has hit the […]