Ready for the PDX Food Swap

by Rebekahcooked up on March 22, 2012

Last night Brigette and I worked for several hours to prep delicious food for the Portland Food Swap next weekend (details are here)gnocchi. I’m so excited!

 

We made several pounds of gnocchi, pickled carrots and onions (the onions are my FAVE but I’m excited to try the carrots- that’s a new one). Brigette is also bringing her homemade kombucha. Now that the good are done, it’s time to package them up and make them look pretty! Well, the pickles are already pretty. But I’m thinking some ribbon would be appropriate. (Is there a time when ribbon isn’t appropriate? I didn’t think so!).

Anywho, working many hours in the kitchen combined with an 8 a.m. eye doctor appointment = no new recipe for today. I’m ready to get back on it tomorrow, though! See you then.

More like this:

No Comments

No comments yet.

Sorry, the comment form is closed at this time.



Other uncategorized recipes to try:

Blueberries and Cream Sparklers featuring IZZE Sparkling Juice

The perfect boozy (or not) treat for your July 4 celebrations!

Blistered Green Bean and Burrata Salad

A salad I've already made multiple times to celebrate the arrival of summer!

Southern Biscuits with Sawmill Gravy

My husband's amazing take on a childhood favorite of mine.