Five Ingredient Mini-Quiches
One of my favorite breakfast and lunch treats - miniaturized and made in a muffin tin.
You know how there’s always certain foods you associate with the place you grew up? For me, it’s banana bread. This is a recipe that has a lot of memories in it, though I think Mom made it with a slightly different recipe… One bite and I’m back in my mom’s kitchen.
Nothing beats my mom’s banana bread.
Here’s what you need:
Preheat the oven and use a hand mixer to blend the liquid ingredients together in a medium mixing bowl. If you have no buttermilk handy (I frequently don’t), sub the same amount of regular milk and add 1/4 tsp. white vinegar.
Fold in the dry ingredients next, but break out the hand mixer again to blend the bananas to perfection. Stir in the walnuts last.