My Favorite Tuna Salad

by Rebekahcooked up on October 22, 2012

Just a quick post tonight – I am a little sleepy and needing to get to bed. I am having one of those feelings where I’m constantly behind. I usually do my blog stuff on the weekend, but I don’t like to fill weekends with normal household and blog stuff too much when I have family in town.

So tonight, I’m doing laundry. I’m taking photos. Hopefully I will do dishes. And I’m having a tuna salad sandwich for dinner. And then I’m going to go to bed early and get a little extra sleep.

I’m a firm believer, though, in the fact that doing something simple very well is just as important as doing something fancy. No one wants fancy stuff every night. Sometimes you just need a sandwich. (Coincidentally, that is what I am having put on my tombstone.)

Here’s what you need for my favorite tuna salad, which I add to greens and make a sandwich with whole wheat bread:

  • 1 can chunk white tuna
  • 1/4 cup dried cranberries
  • 1 stalk of celery, diced
  • 2 Tbsp. ish mayo

As you can see from this photo, I actually don’t use a ton of mayo, which is admittedly out of character. It just doesn’t need more than what can hold it together.

Drain the tuna, and then use a fork to mix all of the ingredients together. If you’re feeling so inclined, it’s also great to eat on cucumber slices or crackers.

More like this: | | | | | |

1 Comment

  1. Yummy! I love tuna salad. The sandwich looks delish.

    Comment by Angie@Angie's Recipes — October 24, 2012 at 6:24 am

Sorry, the comment form is closed at this time.



Other snack recipes to try:

Easy Queso Fundido

I don't mean to be cheesy, but this is my favorite dip recipe ever.

Chorizo Jalapeño Poppers

An ode to one of my favorite cuisines - Tex Mex - with a little upgrade in the form of chorizo and more cheese.

Rosemary Tomato Confit

When I have a ton of fresh tomatoes on hand, this is one of my favorite things to make.