Simple Spring Strawberry Salad

by Rebekahcooked up on April 23, 2013

Say that ten times fast. Or, make this salad and then eat lots of it.

strawberry salad

This is one of those salads that will, I believe, turn the head of even the salad-averse. It’s sweet, crunchy and fresh. It’s actually the perfect work lunch (I should know. I’ve eaten it twice for lunch already this week), because it’s easy enough that you can throw it together in a couple of minutes. But at the same time – and unlike frozen mystery meat/packaged stuff/takeout remains, it’s unusual and fun, so you will actually look forward to your work lunch – something I find to make a huge difference in my day.

And if you don’t want to take it to work, it can also be a great spring dinner party first course or just a simple dinner. Any meal will, do, just try it!

Here’s what you need:
– 2 cups mild salad greens, washed and torn up (I used red lettuce)
– 4-6 strawberries, halved or quartered, depending on size
– 1 Tbsp. pepitas
– 2 Tbsp. raw almonds
– A few shaves of Parmesan – I think I used about .25 oz.
– Black pepper, freshly ground
– A couple of dashes each balsamic vinegar and EVOO

In a large bowl, toss the greens, strawberries, pepitas, almonds and Parmesan. Drizzle with the balsamic and oil – just enough to VERY lightly dress the salad. Toss, plate and season with freshly ground black pepper.

The end. That was easy! Now go eat some lunch.

1 Comment

  1. I’m so glad you posted this! Just yesterday my mom told me about making a salad with spinach greens and strawberries, and here you pop up with the recipe! Cheers – Maggie

    Comment by Maggie — April 24, 2013 at 6:07 pm

Sorry, the comment form is closed at this time.



Other lunch recipes to try:

Leftover Chili Taco Bowls

This week's lentil chili recipe makes a fantastic base for a healthy weeknight taco bowl!

Homemade Poke Bowls

The first sign I saw was when at least four Portland restaurants of all budget ranges had poke bowls on the menu. Then, poke made it to the January cover of Bon Appetit (the best issue of the year every year, in my opinion). It is safe to say, the poke craze has hit the […]

Savory Citrus Salad

Man, what a week. So much has happened. I want to encourage us all to keep showing up. And I need to focus on my art. That’s one of the things that keeps me sane, so here I am, making some more recipes and photos. Nourishing ourselves is important, even when it doesn’t feel really […]