Fried Egg Avocado Toast

by Rebekahcooked up on August 21, 2013

I keep seeing these new-fangled “avocado toasts” around the internet and I finally decided to try one. It makes sense. Avocado is often described as “buttery.” Why not put it on toast?

Fried Egg and Avocado Toast

We made these in the morning before boot camp on Saturday. I have been sore for every single day since. On Monday, my abs would hurt when I sneezed. Yeah. No more month-long absences from that class. But – I can say that this was great fuel. Tons of protein from the egg, healthy fat from the avocado and a few carbs from the bread make this an excellent pre- or post-workout meal.

I will admit, though, that even though avocado is delicious, the fried egg is the star of the show for me. There is little I find more tantalizing than a runny egg with some bread to sop it up. I would have eaten this if it was just the bread and egg. But the tomato and avocado really put it over the top with the sweet and buttery flavors. We will definitely be making this again.

Here’s what you need for each serving:

  • One large slice of bread
  • about 1/4 of a ripe avocado
  • 2 thick slices of an heirloom tomato
  • 1 egg
  • salt and pepper
  • Basil leaves

Start by toasting the bread – be sure to use good bread! I used one of the middle slices of a boule-style loaf.

While the bread is toasting, mash up a ripe avocado. Fry your egg to your desired doneness (mine is that the white is solid, the yellow is not. Which ends up being quite runny – just the way I like it).

When the bread is toasted, spread with a thick layer of avocado. Top with tomato slices and finally with the fried egg. Season liberally with salt and pepper. Top with basil leaves.

I suggest making your first cut right down the middle to release the egg yolk, so you can have some on every delicious bite.


  1. I agree – runny egg and toast or English muffin and I’m good. While I haven’t seen these “avocado toasts” much, what I have been seeing are the toad in a hole type of egg and avocado concoction – slice an avocado in half, crack an egg into the indent from the pit and cook in the oven. Curious to know if you’ve tried that. I’m concerned it would be a bit bland but maybe topped with an herb, like the basil you used here.

    Comment by Kris — August 22, 2013 at 6:08 am

  2. Hm, I haven’t tried it! But I generally love baked eggs. I would probably like it! I would definitely either do herbs or maybe hot sauce! Chipotle Cholula is my fave.

    Comment by bekky — August 22, 2013 at 9:41 am

  3. This is my favorite Saturday morning breakfast! Though I usually do two slices of toast and two eggs, for a nice hefty sandwich. Brunch, ya know.

    Comment by Karen — August 22, 2013 at 1:04 pm

Sorry, the comment form is closed at this time.

Other breakfast recipes to try:

Five Ingredient Mini-Quiches

One of my favorite breakfast and lunch treats - miniaturized and made in a muffin tin.

Double Chocolate Greek Yogurt Muffins

My first muffin recipe in quite some time! Only proceed if you like chocolate, coffee and breakfast.

Pistachio Milk Matcha Latte

You guys. This past week I was out in my garage and yard working on some projects, when I looked at my watch and realized that it was SEVEN THIRTY in the evening and it was still light out! Spring is here for real, and I couldn’t be more excited about it. Every time the […]