Five Ingredient Mini-Quiches
One of my favorite breakfast and lunch treats - miniaturized and made in a muffin tin.
Hi friends! It feels so good to be blogging on a regular basis again. I love having a regular stream of posts – AND, I recently made a content calendar for the very first time. Which is ridiculous; they aren’t a new concept. But I’ve never had time before (but it took 10 minutes). It feels good to have a plan. Beyond good! It feels safe, smart and secure. Let’s do this.
As you may have heard, I’m working from home 3 days a week lately! I think that one of my favorite things about working from home is being able to cook for myself. I can eat runny eggs any day I please. Or, I can make a killer salad like this one:
Ok, so it has bacon, homemade croutons and chèvre. It could be lower in calories, but it would probably be less awesome.
I really loved eating this for lunch! I think you will, too.
Thanks to the Oregon Berry Commission for providing me with the inspiration for this post! OR Berries provided a gift card for me to purchase groceries to make my salad. All opinions and creative ideas are my own!