Winter Rainbow Salad
A power salad for those cold winter days!
Alright, no small talk this time. I’m cutting right to the chase. This is the best chicken soup of all time.
I know because I ate it (twice!), but I also have to share a funny story.
The whole reason I was making chicken soup in the first place is because Dave was feeling a little under the weather. He wasn’t very hungry (who is, when they feel gross?) but I’m a firm believer that when you’re sick, you should eat, because your body needs those nutrients and calories to do its thing and get you better.
So I made soup – which has to be one of the most Zen processes there is. I just love standing over a pot, stirring, sampling, seasoning and creating just the right flavor.
Dave came home, we relaxed on the couch and watched some baseball (go Royals!) And when dinner time rolled around, he ladled himself a half bowl and we sat down to eat.
And then, he went back for a second – and so did I (and my first bowl wasn’t a half. Haha)! Holy moly, this soup is good.