PB&J Smoothie Bowl
In the summer heat, it's all about the cold, easy breakfasts. But in my house, they'll be healthy, too :)
Oh man. Can I share with you what one of my very favorite things in life is?
It’s weekend mornings where I’m sipping coffee and making something magical for breakfast to share with Dave.
We always take our time with breakfast. Even on weekdays, it’s really important to us to make some toast and share a moment before we start the day. We listen to some podcasts, enjoy the smell of the French Press brewing and slowly wake up.
On the weekends, it’s a little more leisurely. We love making something fun for breakfast to share over the next couple of days.
We’ll work together usually – or sometimes Dave will make a special coffee drink or homemade hot cocoa. Most of the time we end up making a baked item, like this brown butter coffee cake that we made, with fresh blueberry topping.
First of all, look at that beautiful color! That warm golden brown is so inviting, I kind of want to use my hand to scoop out a piece and eat it without even bothering with a plate. 🙂
And second of all… let’s talk blueberries. Sweet sweet fruit other than oranges and apples! Am I right? Spring is on the way, my friends. The end of cooking with winter fruits is nigh and I AM READY.
The only bad part is waiting for it to bake… it smells sooooooo good, it’s hard to be patient! Which is why we have coffee, right?
Ingredients
Instructions
This recipe is sponsored by Darigold! While I was compensated for this post, my thoughts and opinions are my own.
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In the summer heat, it's all about the cold, easy breakfasts. But in my house, they'll be healthy, too :)
Possibly the most satisfying power salad I've ever created.
A fun way to celebrate July 4th - or any day, because what day isn't made better by tacos?
I am so with you on taking time for breakfast, even on weekdays! I am definitely one of those people who goes to bed excited about what I’m going to have for breakfast the next morning, haha.
Comment by Michelle Lahey — February 26, 2016 at 1:19 pm