Ingredients

• 1 6-8 oz. flank steak
• 2 tbsp. lime juice
• 2 tbsp. olive oil
• 1 Tbs. sesame oil
• 1 Tbsp. fresh cilantro leaves
• 2 crushed garlic cloves
• 1/2 cup cucumber slices
• 1/4 cup chopped peanuts
• 1/4 avocado, sliced
• 1/2 cup chopped carrots
• 2-3 cups salad greens
• Sesame seeds for sprinkling
• 2 Tbsp. chopped cilantro
• 2 tsp. of lime juice
• 1 Tbsp. best quality olive oil
• 1 tsp. sesame oil

Instructions

1. Add lime juice, olive oil, sesame oil, cilantro leaves and garlic cloves to a zip top bag with the steak. Press all the air out and marinate for 30 minutes or up to a few hours.
2. In a mixing bowl, toss the chopped cilantro, cucumber slices, peanuts, carrots with olive oil, sesame oil and lime juice. Top with the avocado slices.
3. Heat a small pan with a tablespoon of high heat oil. When it's hot enough, a drop of water dripped in with sizzle immediately.
4. Take the steak out of the zip top bag and allow excess marinade to run off. Pat lightly with a paper towel and then salt liberally on both sides. Cook to your desired doneness - medium rare will be 3-4 minutes per side.
5. Allow steak to rest for ten minutes, then slice against the grain and add to the salad. Sprinkle with more cilantro and sesame seeds.