Grapefruit Pistachio Salad

by Rebekahcooked up on January 29, 2017

Earlier this month we visited Dave’s family in Florida. One of my favorite things about traveling there is the fresh citrus. We always go shopping and pick up bags and bags of oranges, grapefruit and tangerines – and that’s before we head over to the juice station to get fresh, unpasteurized grapefruit and orange juice.

There’s nothing better — except the part right after that where we get key lime and fresh orange soft serve. And we definitely stuff every empty region of our suitcases with citrus when we head back home

Right now we have one grapefruit left. I might just make another salad like this for it.

Grapefruit Pistachio Salad | PDXfoodlove

We’ll see though. I might just eat it alone. 🙂

I never think I’m going to enjoy winter produce and then we go to Florida and I fall in love with eating citrus again. I think I’m almost about to start heading down the citrus high hill again… I’m starting to daydream about asparagus and strawberries. But not quite.

It just pairs so nicely with kale, and my new obsession is tossing chopped pistachios in everything. So until the spinach, radishes and peas are here… you’ll find me eating this.

Grapefruit Pistachio Salad

Grapefruit Pistachio Salad

Ingredients

  • 3 cups shredded kale
  • 1 grapefruit, cut into supremes or slices
  • 1/4 cup pistachios, roughly chopped
  • 1 oz. crumble feta
  • 1 Tbsp. best quality olive oil
  • 1 tsp. red wine vinegar or other fruity vinegar
  • Liberal pinch of sea salt

Instructions

  1. Toss all ingredients in a big bowl and enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://pdxfoodlove.com/2017/01/29/grapefruit-pistachio-salad/

No Comments »

No comments yet.

Leave a comment



Other under 1 hour recipes to try:

Leftover Chili Taco Bowls

This week's lentil chili recipe makes a fantastic base for a healthy weeknight taco bowl!

Homemade Poke Bowls

The first sign I saw was when at least four Portland restaurants of all budget ranges had poke bowls on the menu. Then, poke made it to the January cover of Bon Appetit (the best issue of the year every year, in my opinion). It is safe to say, the poke craze has hit the […]

Savory Citrus Salad

Man, what a week. So much has happened. I want to encourage us all to keep showing up. And I need to focus on my art. That’s one of the things that keeps me sane, so here I am, making some more recipes and photos. Nourishing ourselves is important, even when it doesn’t feel really […]