Zucchini Bread with Walnuts
If you aren't growing your own zucchini, you can get them for about 75 cents right now, because they're so plentiful! Time to bake!
Yesterday after returning from Kansas, I had lunch with Dave (yay, Hawaiian Time!) and then promptly fell into a coma-like nap. I was finally able to wake up at about 3:30, and to start tackling my mountain of Google reader items, and to start making/shooting things for the blog, eventually. I was moving really, really slow. I’m actually writing this post “yesterday” but at around 6 on Wednesday, and I’m really hoping this doesn’t sound like I just woke up from a travel-induced zombie state.
Here’s a little lunch I’ve put together this afternoon for Dave and I to take tomorrow – it doesn’t even involve any real prep besides washing. We had about a pint of blueberries leftover from a while back, so I’ve been trying to get a little creative with them.
Here’s what you need:
Wash all ingredients thoroughly and combine. Dress with a teensy bit of red wine vinegar.