I don’t mean to be cheesy, but this is my favorite dip recipe ever.
A fun twist on my favorite Tiki concoction, the Painkiller.
The beauty of the daiquiri is its simplicity. All you need is rum and lime and sugar.
No weird tricks are involved for this green cocktail – just a little muddled basil!
Chocolate, cream and whisky… need I say more?
A day in the orchard in a glass – for the grown ups.
Four easy ingredients make this Prohibition-era cocktail all yours!
Grown up chocolate pudding… what’s not to love?
Happy almost New Year, everyone! Dave and I are back in Portland after almost a week in my hometown of Wichita, Kansas (where, I will have you know, I found a speakeasy! My people! Check out The Dockum if you are in town, I recommend El Mayor Presidente — rum, duh). And while I have […]
A fun twist on the Moscow Mule that’s easy enough for the most festive occasion.