A simple toast that makes the most of summer produce.
My first muffin recipe in quite some time! Only proceed if you like chocolate, coffee and breakfast.
When I have a ton of fresh tomatoes on hand, this is one of my favorite things to make.
Packed with fiber and not too sweet. The perfect way to start the day!
If I ever run out of stuff to put in muffins, or combinations of stuff to put in muffins, I will be very sad. It’s officially “the holidays” now. We’re busy party-planning, present shopping and getting ready for travel. Basically it’s an entire month packed with my favorite things. And this year it will include […]
So, forgive me, but I am one of the pumpkin people. I love pumpkin pie. I love pumpkin cookies. I love everything pumpkin. I even like the latte everybody loves to hate, though they are so sweet that I usually only get one per year. I could eat pumpkin every day in various forms. It’s […]
Hooray for the weekend. Everything feels so much less crazy than it did even a couple of days ago. Dave and I worked cooking, styling and photographing on a shoot for a client this weekend, but we also saw Gone Girl (it’s an excellent adaptation of the book, but be forewarned that all of the […]
There was a time when I totally pooh-poohed non-booze apple cider. “It’s just fresh apple juice, right?” AKA the least interesting choice of juices among what’s usually available at the store. Why would that be exciting? Well, it turns out that the “apple juice” that is commercially produced bears little resemblance to the cider anymore. […]
One of the my very favorite things about cooking seasonally is when you walk into the farmers market, and you know right that second what you’re going to make when you get home. Last weekend I couldn’t help but notice the figs. I knew I needed some in my life. And tomatoes. And some gin-roasted […]
Dave and I were heading off on an adventure this weekend, so we knew we’d need to start it out with a nice breakfast at home. A few lingering bananas were just begging to be baked with, so Saturday morning, after a very busy week, we enjoyed a restful breakfast together with a French press […]