I had never put avocado in a smoothie before, but I was glad when this turned out to be delicious!
Flaky pastry crust and tasty berry filling made with local fruit!
These scones were such a good idea. Cocoa, cocoa nibs, orange zest, and bright pink glaze is always a bonus.
What’s better than a fried egg? Almost nothing, except a fried egg with grits.
The best thing about olive oil cake is the savory richness – a great contrast to citrus!
Packed with fiber and not too sweet. The perfect way to start the day!
If I ever run out of stuff to put in muffins, or combinations of stuff to put in muffins, I will be very sad. It’s officially “the holidays” now. We’re busy party-planning, present shopping and getting ready for travel. Basically it’s an entire month packed with my favorite things. And this year it will include […]
Happy Sunday, everyone. I don’t know about you but having a few days off has been fun, restful, full of adventure and fun projects. Not to mention spending time with close friends at our annual Friendsgiving. I actually haven’t done a ton of shopping yet – but don’t worry, I will remedy that soon. Yesterday […]
So, forgive me, but I am one of the pumpkin people. I love pumpkin pie. I love pumpkin cookies. I love everything pumpkin. I even like the latte everybody loves to hate, though they are so sweet that I usually only get one per year. I could eat pumpkin every day in various forms. It’s […]
I wrote this morning’s blog post from my hotel room in Los Angeles. Annnd just a few hours later, I’m back in Portland and ready to eat this delicious apple tart. It’s the last of the produce we have from the Montavilla Farmers Market, which I volunteer on the board for. It makes me sad […]