Fall favorite things, Part I, with a recipe for Cheater Strawberry Pastries!

Cheater Strawberry Croissants featuring Oregon Fruit Products' Pourable Fruit | PDXfoodlove

These are some of the cool things I’ve gotten to try this fall!

Cooked up on October 10, 2015

Apple Donuts with IZZE Sparkling Apple Juice

Apple Juice Donuts with IZZE Sparkling Juice | PDXfoodlove

What’s for breakfast? How about these fall favorite apple juice donuts?

Cooked up on September 26, 2015

Secretly Green Blackberry Smoothies

Secretly Green Blackberry Smoothie | PDXfoodlove

As much as I love baking for breakfast, on some of these summer mornings where you can already feel the heat coming at 8 a.m., a smoothie is in order.

Cooked up on July 20, 2015

Cherry & Tomato Basil Toast

Cherry & Tomato Basil Toast

This is a little bit of a non-recipe recipe, but it was so bright and summery, I had to share.

Cooked up on June 30, 2015

Summer Veggie Avocado & Ricotta Toast

Summer Veggie Avocado & Ricotta Toast | PDXfoodlove

There are so many beautiful veggies right now! We choose not to choose between them.

Cooked up on June 15, 2015

Chocolate Donuts with Cacao Nibs and Coconut

Chocolate Donuts with Cocoa Nibs and Coconut | PDXfoodlove

Happy Friday, people! Let’s all make plans to make donuts tomorrow, whaddaya think?

Cooked up on April 16, 2015

Avocado Berry Smoothie

Berry Avocado Smoothie | PDXfoodlove

I had never put avocado in a smoothie before, but I was glad when this turned out to be delicious!

Cooked up on March 22, 2015

Oregon Berry Hand Pies

Berry Hand Pies | PDXfoodlove

Flaky pastry crust and tasty berry filling made with local fruit!

Cooked up on March 2, 2015

Blood Orange & Cocoa Nib Scones

Blood Orange & Chocolate Scones | PDXfoodlove

These scones were such a good idea. Cocoa, cocoa nibs, orange zest, and bright pink glaze is always a bonus.

Cooked up on February 23, 2015

Pesto Polenta with Kale and a Fried Egg

Pesto Polenta with Kale and a Fried Egg | PDXfoodlove

What’s better than a fried egg? Almost nothing, except a fried egg with grits.

Cooked up on February 4, 2015