What’s for breakfast? How about these fall favorite apple juice donuts?
As much as I love baking for breakfast, on some of these summer mornings where you can already feel the heat coming at 8 a.m., a smoothie is in order.
This is a little bit of a non-recipe recipe, but it was so bright and summery, I had to share.
There are so many beautiful veggies right now! We choose not to choose between them.
Happy Friday, people! Let’s all make plans to make donuts tomorrow, whaddaya think?
I had never put avocado in a smoothie before, but I was glad when this turned out to be delicious!
Flaky pastry crust and tasty berry filling made with local fruit!
These scones were such a good idea. Cocoa, cocoa nibs, orange zest, and bright pink glaze is always a bonus.
What’s better than a fried egg? Almost nothing, except a fried egg with grits.
The best thing about olive oil cake is the savory richness – a great contrast to citrus!