Brunch

Blood Orange & Cocoa Nib Scones

Blood Orange & Chocolate Scones | PDXfoodlove

These scones were such a good idea. Cocoa, cocoa nibs, orange zest, and bright pink glaze is always a bonus.

Cooked up on February 23, 2015

Pesto Polenta with Kale and a Fried Egg

Pesto Polenta with Kale and a Fried Egg | PDXfoodlove

What’s better than a fried egg? Almost nothing, except a fried egg with grits.

Cooked up on February 4, 2015

Grapefruit Olive Oil Cake

Grapefruit Olive Oil Cake | PDXfoodlove

The best thing about olive oil cake is the savory richness – a great contrast to citrus!

Cooked up on January 26, 2015

Morning Glory Muffins

Morning Glory Muffins | PDXfoodlove

Packed with fiber and not too sweet. The perfect way to start the day!

Cooked up on January 22, 2015

Banana Chocolate Oatmeal Muffins

Banana Oat Chocolate Chip Muffins | PDXfoodlove

If I ever run out of stuff to put in muffins, or combinations of stuff to put in muffins, I will be very sad. It’s officially “the holidays” now. We’re busy party-planning, present shopping and getting ready for travel. Basically it’s an entire month packed with my favorite things. And this year it will include […]

Cooked up on December 6, 2014

Two fun Thanksgiving leftover ideas: Pie Milkshake and Cranberry Granola Breakfast

Pie Milkshakes & Other Fun Ways to Use Thanksgiving Leftovers | PDXfoodlove

Happy Sunday, everyone. I don’t know about you but having a few days off has been fun, restful, full of adventure and fun projects. Not to mention spending time with close friends at our annual Friendsgiving. I actually haven’t done a ton of shopping yet – but don’t worry, I will remedy that soon. Yesterday […]

Cooked up on November 30, 2014

Cinnamon Pumpkin Muffins

Cinnamon Pumpkin Muffins | PDXfoodlove

So, forgive me, but I am one of the pumpkin people. I love pumpkin pie. I love pumpkin cookies. I love everything pumpkin. I even like the latte everybody loves to hate, though they are so sweet that I usually only get one per year. I could eat pumpkin every day in various forms. It’s […]

Cooked up on November 10, 2014

Pink Apple Galette

Pink Apple Galette | PDXfoodlove

I wrote this morning’s blog post from my hotel room in Los Angeles. Annnd just a few hours later, I’m back in Portland and ready to eat this delicious apple tart. It’s the last of the produce we have from the Montavilla Farmers Market, which I volunteer on the board for. It makes me sad […]

Cooked up on November 4, 2014

Cranberry Orange Muffins

Cranberry Orange Muffins | PDXfoodlove

What a restorative weekend it has been. Dave and I worked hard on a photoshoot for a client, but after we did our work (which turned out to be amazing!!) we unwound with a Mediterranean feast with our friends, a few beers and a day at home, cooking some of our favorite seasonal treats. Starting […]

Cooked up on November 2, 2014

Whole Wheat Cinnamon Chocolate Chunk Scones

Whole Wheat Chocolate Chunk & Cinnamon Scones | PDXfoodlove

Hooray for the weekend. Everything feels so much less crazy than it did even a couple of days ago. Dave and I worked cooking, styling and photographing on a shoot for a client this weekend, but we also saw Gone Girl (it’s an excellent adaptation of the book, but be forewarned that all of the […]

Cooked up on October 26, 2014