Don’t get scared off by the idea of homemade pasta- this recipe is easy and delicious!
My take on the new cookbook from Portlander Diane Morgan. Spoiler alert: It’s great!
Hello from Texas! As you may have noticed, I have not been good at posting the last couple of days. I have been running around Austin at SXSW, learning a ton and having a great time. Sorry for the lack of posts. I am really excited to share this cauliflower salad, which is another recipe […]
We accomplished something pretty incredible this past weekend. Something besides the 6.5 mile run, the intense yoga class or the yard work. We used an entire head of garlic for ONE MEAL. Well, all but four teeny, tiny cloves in the center. I feel like there should be an Xbox Achievement we’ve unlocked for this. […]
I’m so excited to show off the first meal that we made from Jerusalem. This cookbook is so amazing. I received it as a Christmas gift after hearing its praises sung from the rooftops by every food writer I can think of. Now I’m joining the chorus. I love this book. This is not sponsored, […]
It has been a very busy week. I have only truly cooked on one of the evenings this week. I went out with friends once. I made tater tots once. I cooked this yesterday and tonight I had a sandwich. HOWEVER, many gifts are on their way to cities across the country, and various home […]
I’ve been awash good food reads this summer. Here’s what I’ve been reading the past few weeks: My good friend Mary brought me two books for an early birthday present. She is so on top of things… her birthday is 9 days after mine… they are next month… and she already brought presents. Several weeks […]
This weekend I took the opportunity to start trying to process some of our tons of tomatoes to be used at a later date, and I started by drying some tomatoes.I haven’t tasted them yet, but this should yield a similar result to the sun-dried tomatoes I pay $3 or more a cup for at […]
For our lovely beach vacation I wanted to do something special for one of the meals we had at the house. I’ve been reading this book on professional baking – it’s more a textbook than a cookbook – my favorite kind! And I decided to make a Danish braid with almond filling. But if you […]