I’m in love with this baked pasta that was perfect for a Friday in Lent. It’s seafood without too much hassle!
A real winner of a chicken dinner. Do you see how much restraint I have?
The creamiest stovetop macaroni and cheese ever? Quite possibly.
This week’s lentil chili recipe makes a fantastic base for a healthy weeknight taco bowl!
Part one of a three-part series on flexible weeknight dinners – a spicy lentil chili you’ll be able to use in all kinds of meals!
The first sign I saw was when at least four Portland restaurants of all budget ranges had poke bowls on the menu. Then, poke made it to the January cover of Bon Appetit (the best issue of the year every year, in my opinion). It is safe to say, the poke craze has hit the […]
Earlier this month we visited Dave’s family in Florida. One of my favorite things about traveling there is the fresh citrus. We always go shopping and pick up bags and bags of oranges, grapefruit and tangerines – and that’s before we head over to the juice station to get fresh, unpasteurized grapefruit and orange juice. […]
Time to warm up with an easy peasy vegan weeknight meal.
I have a great secret to tell you about steak. It looks fancy. It sounds fancy. It has a fancy price on many restaurant menus. But there is absolutely a such think as a weeknight steak — because they take like 10 whole minutes to cook. And while you can spend $20+/lb. on some cuts, […]
Here’s a secret… that is LOX in that bowl. So if you can make/reheat some rice and cook an egg, you’re done cooking.