It’s not just ginger beer and vodka… here’s my recipe for making the perfect Moscow Mule!
My favorite kinds of breakfasts are the kinds were tons of eggs and cheese are involved.
I don’t mean to be cheesy, but this is my favorite dip recipe ever.
An ode to one of my favorite cuisines – Tex Mex – with a little upgrade in the form of chorizo and more cheese.
Who needs layers? Keep things simple with a bundt cake for Easter!
A fun twist on my favorite Tiki concoction, the Painkiller.
The beauty of the daiquiri is its simplicity. All you need is rum and lime and sugar.
No weird tricks are involved for this green cocktail – just a little muddled basil!
A day in the orchard in a glass – for the grown ups.
These savory little bites are perfect for afternoon tea!