One of my favorite springy power lunches!
This week’s lentil chili recipe makes a fantastic base for a healthy weeknight taco bowl!
Here’s a secret… that is LOX in that bowl. So if you can make/reheat some rice and cook an egg, you’re done cooking.
If you’ve got a can of chickpeas, you’re most of the way there to this easy weeknight veggie dinner.
What do you do when you have tiki party leftovers? Make smoothies! Without the rum.
One of my favorite salads to make in the fall! It’s great alone or with a bowl of soup.
In the summer, simple food is sometimes the best.
The perfect green salad recipe that is a great base for just about anything.
When in doubt this spring, pile all the veggies into a huge salad like this one.
Make chili on the weekend and use it in creative ways in your lunches throughout the week!