This week’s lentil chili recipe makes a fantastic base for a healthy weeknight taco bowl!
Part one of a three-part series on flexible weeknight dinners – a spicy lentil chili you’ll be able to use in all kinds of meals!
Earlier this month we visited Dave’s family in Florida. One of my favorite things about traveling there is the fresh citrus. We always go shopping and pick up bags and bags of oranges, grapefruit and tangerines – and that’s before we head over to the juice station to get fresh, unpasteurized grapefruit and orange juice. […]
If you’ve got a can of chickpeas, you’re most of the way there to this easy weeknight veggie dinner.
Got some leftover cran sauce? Have I got an idea for you 🙂
What do you do when you have tiki party leftovers? Make smoothies! Without the rum.
This one goes out to all my fellow Blue Box Junkies.
The perfect green salad recipe that is a great base for just about anything.
When in doubt this spring, pile all the veggies into a huge salad like this one.