The first sign I saw was when at least four Portland restaurants of all budget ranges had poke bowls on the menu. Then, poke made it to the January cover of Bon Appetit (the best issue of the year every year, in my opinion). It is safe to say, the poke craze has hit the […]
Man, what a week. So much has happened. I want to encourage us all to keep showing up. And I need to focus on my art. That’s one of the things that keeps me sane, so here I am, making some more recipes and photos. Nourishing ourselves is important, even when it doesn’t feel really […]
Earlier this month we visited Dave’s family in Florida. One of my favorite things about traveling there is the fresh citrus. We always go shopping and pick up bags and bags of oranges, grapefruit and tangerines – and that’s before we head over to the juice station to get fresh, unpasteurized grapefruit and orange juice. […]
Time to warm up with an easy peasy vegan weeknight meal.
I have a great secret to tell you about steak. It looks fancy. It sounds fancy. It has a fancy price on many restaurant menus. But there is absolutely a such think as a weeknight steak — because they take like 10 whole minutes to cook. And while you can spend $20+/lb. on some cuts, […]
Here’s a secret… that is LOX in that bowl. So if you can make/reheat some rice and cook an egg, you’re done cooking.
If you’ve got a can of chickpeas, you’re most of the way there to this easy weeknight veggie dinner.
One of my favorite salads to make in the fall! It’s great alone or with a bowl of soup.
This one goes out to all my fellow Blue Box Junkies.
In the summer, simple food is sometimes the best.