Part one of a three-part series on flexible weeknight dinners – a spicy lentil chili you’ll be able to use in all kinds of meals!
Earlier this month we visited Dave’s family in Florida. One of my favorite things about traveling there is the fresh citrus. We always go shopping and pick up bags and bags of oranges, grapefruit and tangerines – and that’s before we head over to the juice station to get fresh, unpasteurized grapefruit and orange juice. […]
These savory little bites are perfect for afternoon tea!
Time to warm up with an easy peasy vegan weeknight meal.
Here’s a secret… that is LOX in that bowl. So if you can make/reheat some rice and cook an egg, you’re done cooking.
Got some leftover cran sauce? Have I got an idea for you 🙂
Planning your Thanksgiving table? This healthy veggie side is going to be making a star turn on ours.
One of my favorite salads to make in the fall! It’s great alone or with a bowl of soup.
When in doubt this spring, pile all the veggies into a huge salad like this one.