Make Ahead, Page 2

Leftover Chili Taco Bowls

Leftover Chili Taco Bowls | PDXfoodlove

This week’s lentil chili recipe makes a fantastic base for a healthy weeknight taco bowl!

Lentil & Sweet Potato Chili

Spicy Vegan Lentil and Sweet Potato Chili | PDXfoodlove

Part one of a three-part series on flexible weeknight dinners – a spicy lentil chili you’ll be able to use in all kinds of meals!

Cooked up on February 20, 2017

More like this: dinner | fall | frugal | gluten free | healthy eating | make ahead | meatless | soup/stew/chili | winter

Grapefruit Pistachio Salad

Earlier this month we visited Dave’s family in Florida. One of my favorite things about traveling there is the fresh citrus. We always go shopping and pick up bags and bags of oranges, grapefruit and tangerines – and that’s before we head over to the juice station to get fresh, unpasteurized grapefruit and orange juice. […]

Cooked up on January 29, 2017

More like this: dinner | frugal | fun | gluten free | healthy eating | lunch | make ahead | meatless | salad | under 1 hour | vegetarian | winter

Mini Savory Cheese Scones

Savory Parmesan Mini Scones - perfect for afternoon tea! | PDXfoodlove

These savory little bites are perfect for afternoon tea!

Cooked up on January 21, 2017

More like this: baking | breakfast | entertaining | make ahead | meatless | pantry | tea

One-Pan Tofu, Chard and Chickpea Curry Simmer (Vegan!)

One-Pan Vegan Tofu, Chard and Chickpea Curry Simmer | PDXfoodlove

Time to warm up with an easy peasy vegan weeknight meal.

Cooked up on January 18, 2017

More like this: dairy free | dinner | gluten free | healthy eating | lent | lunch | make ahead | meatless | under 1 hour | vegan | vegetarian

Salmon Rice Bowls with Avocado and Pickled Veggies

Salmon Rice Bowls with Avocado and Pickled Veggies | PDXfoodlove

Here’s a secret… that is LOX in that bowl. So if you can make/reheat some rice and cook an egg, you’re done cooking.

Cooked up on January 4, 2017

More like this: dairy free | dinner | fitness focus | gluten free | healthy eating | lunch | make ahead | seafood | under 1 hour | uses for leftovers

Pumpkin Cranberry Swirl Muffins

Pumpkin Cranberry Swirl Muffins | PDXfoodlove

Got some leftover cran sauce? Have I got an idea for you 🙂

Cooked up on November 27, 2016

More like this: baking | breakfast | brunch | dessert | frugal | holiday | make ahead | uses for leftovers | winter

Citrus-Roasted Brussels Sprouts & Butternut Squash

Citrus Roasted Brussels Sprouts & Butternut Squash | PDXfoodlove

Planning your Thanksgiving table? This healthy veggie side is going to be making a star turn on ours.

Cooked up on November 21, 2016

More like this: fun | healthy eating | holiday | make ahead | meatless | Thanksgiving | vegan | vegetarian | winter

Bacony Shaved Brussels Sprouts Salad

Bacon & Shredded Brussels Sprouts Salad | PDXfoodlove

One of my favorite salads to make in the fall! It’s great alone or with a bowl of soup.

Cooked up on October 6, 2016

More like this: fall | fitness focus | gluten free | healthy eating | lunch | make ahead | salad

Salted Pumpkin Chocolate Chip Cookies

Salted Pumpkin Chocolate Chip Cookies | PDXfoodlove

A cookie recipe that has been a favorite since I was a little kid. Finally on the blog!

Cooked up on September 29, 2016

More like this: baking | dessert | fall | family | favorites | frugal | fun | make ahead | pantry | vegetarian | winter