This one goes out to all my fellow Blue Box Junkies.
Bacony comfort food that’s served chilled for an easy make-ahead dinner or summer evening meal.
Don’t get scared off by the idea of homemade pasta- this recipe is easy and delicious!
Bacon, pumpkin, pasta, cheese – any questions?
I loved this easy “sauce.” Nobody said it has to be fancy! The Dijon mustard was a smart trick to add some dimension without destroying the dish’s simplicity.
Simple ingredients plus a little time equals one amazing tomato sauce.
Tomorrow’s Friday! It has been a busy but good week. I’m especially proud that I’ve been to the gym for each of the past five days! That is definitely a departure from the terrible routine I had in December. And it’s a good thing I’m getting back in the groove, too, because I have a […]
Oh, the midst of a remodel. It is a tough place to be sometimes. We can’t wait for it to be over. But one very important piece of progress has been made: our beautiful gas range has been installed. Dave and I have talked about getting a gas range for years. We love to cook, […]
Our tomatoes were late this year. I’m not really sure why – they were slow to grow and slow to fruit and they sure felt slow to ripen, but they finally are here. I ate one raw today. A big one. They are so incredibly sweet – I have to think that like with wine, […]
Oh my gosh, this week. Where did it go? I say that knowing full well that tomorrow is Thursday. Let’s talk about romesco sauce: it’s an amazingly easy roasted tomato and red pepper sauce. There are basically two steps: roast veg on pan, blend veg in blender. It was great to pair with something that […]