Six Ingredients Or Less

Simplest Tomato & Burrata Salad

Tomato, Peach & Burrata Salad | PDXfoodlove

Tomatoes and burrata…. what more do we need in life? Maybe some rose.

Cooked up on August 31, 2016

How to Make a Green Salad You Actually Love

How to Make a Green Salad that Doesn't Suck | PDXfoodlove

The perfect green salad recipe that is a great base for just about anything.

Cooked up on June 28, 2016

Rosemary Tomato Confit

Rosemary Tomato Confit | PDXfoodlove

When I have a ton of fresh tomatoes on hand, this is one of my favorite things to make.

Cooked up on October 28, 2015

Sweet Potato and Harissa Soup

Sweet Potato & Harissa Soup | PDXfoodlove

A very easy sweet and spicy soup that’s ready in minutes!

Cooked up on September 22, 2015

Parmesan Roasted Broccoli Rabe with Toasted Almonds

Broccoli Rabe | PDXfoodlove

Well, we thought we had the start of a warm and sunny spring – but alas, the rain is back. My red rainboots got a good workout today. Truly, it’s a good thing. Too little rain this spring in Portland would mean a much, much drier and less fertile gardening season. And the plants are […]

Cooked up on March 23, 2015

Twice Baked Sweet Potatoes with Greek Yogurt

Twice Baked Sweet Potatoes with Greek Yogurt | PDXfoodlove

This is a recipe I used for our Thanksgiving dinner, but I think it would be great for any meal (and it would reheat beautifully for part of a work lunch). But that’s not even the best thing about it. Besides salt, oil and pepper, there are two whole ingredients. Sweet potatoes/yams and Greek yogurt. […]

Cooked up on December 3, 2014

Peach Old Fashioned

Peach Old Fashioned | PDXfoodlove

Whoo. It’s been a busy week already and it’s only Tuesday. At least I think it’s Tuesday. Tomorrow evening begins the first round of Feast Portland parties, and the fun don’t stop until Sunday. I have been working hard both at work and at home to get ahead of the game a little. Blog posts […]

Cooked up on September 16, 2014

Roasted Padron Peppers

Charred Padron Peppers | PDXfoodlove

One of the things that I think I’ll miss most about going into the fall and winter season is the simplicity of summer food. I am sure there are simple winter foods as well. But right now when I can throw some adorable peppers under the broiler for five minutes, it’s hard to think about […]

Cooked up on August 27, 2014

Prosciutto Fig Toast

Fig & Prosciutto Toast | PDXfoodlove

One of the my very favorite things about cooking seasonally is when you walk into the farmers market, and you know right that second what you’re going to make when you get home. Last weekend I couldn’t help but notice the figs. I knew I needed some in my life. And tomatoes. And some gin-roasted […]

Cooked up on August 19, 2014

Jalapeño Corn Fritters

Jalapeño Corn Fritters | PDXfoodlove

I’m in Seattle again, just for an overnighter. But don’t worry, I actually worked ahead this time and did a post! I know. Shocking. But I’ve got a goal to do 21 posts in August. That’s one for every single weekday. Yeah, it’s quite a few – but it used to be what I knocked […]

Cooked up on August 12, 2014