An ode to one of my favorite cuisines – Tex Mex – with a little upgrade in the form of chorizo and more cheese.
Tomatoes and burrata…. what more do we need in life? Maybe some rose.
The perfect green salad recipe that is a great base for just about anything.
When I have a ton of fresh tomatoes on hand, this is one of my favorite things to make.
A very easy sweet and spicy soup that’s ready in minutes!
Well, we thought we had the start of a warm and sunny spring – but alas, the rain is back. My red rainboots got a good workout today. Truly, it’s a good thing. Too little rain this spring in Portland would mean a much, much drier and less fertile gardening season. And the plants are […]
This is a recipe I used for our Thanksgiving dinner, but I think it would be great for any meal (and it would reheat beautifully for part of a work lunch). But that’s not even the best thing about it. Besides salt, oil and pepper, there are two whole ingredients. Sweet potatoes/yams and Greek yogurt. […]
Whoo. It’s been a busy week already and it’s only Tuesday. At least I think it’s Tuesday. Tomorrow evening begins the first round of Feast Portland parties, and the fun don’t stop until Sunday. I have been working hard both at work and at home to get ahead of the game a little. Blog posts […]
One of the things that I think I’ll miss most about going into the fall and winter season is the simplicity of summer food. I am sure there are simple winter foods as well. But right now when I can throw some adorable peppers under the broiler for five minutes, it’s hard to think about […]
One of the my very favorite things about cooking seasonally is when you walk into the farmers market, and you know right that second what you’re going to make when you get home. Last weekend I couldn’t help but notice the figs. I knew I needed some in my life. And tomatoes. And some gin-roasted […]