Heat wave, schmeat wave. I’ve got you covered.
An ode to one of my favorite cuisines – Tex Mex – with a little upgrade in the form of chorizo and more cheese.
Tomatoes and burrata…. what more do we need in life? Maybe some rose.
The perfect green salad recipe that is a great base for just about anything.
When I have a ton of fresh tomatoes on hand, this is one of my favorite things to make.
A very easy sweet and spicy soup that’s ready in minutes!
Well, we thought we had the start of a warm and sunny spring – but alas, the rain is back. My red rainboots got a good workout today. Truly, it’s a good thing. Too little rain this spring in Portland would mean a much, much drier and less fertile gardening season. And the plants are […]
This is a recipe I used for our Thanksgiving dinner, but I think it would be great for any meal (and it would reheat beautifully for part of a work lunch). But that’s not even the best thing about it. Besides salt, oil and pepper, there are two whole ingredients. Sweet potatoes/yams and Greek yogurt. […]
Whoo. It’s been a busy week already and it’s only Tuesday. At least I think it’s Tuesday. Tomorrow evening begins the first round of Feast Portland parties, and the fun don’t stop until Sunday. I have been working hard both at work and at home to get ahead of the game a little. Blog posts […]
One of the things that I think I’ll miss most about going into the fall and winter season is the simplicity of summer food. I am sure there are simple winter foods as well. But right now when I can throw some adorable peppers under the broiler for five minutes, it’s hard to think about […]