This cheeeeeeeeeesy (but VEGGIE-PACKED!) side belongs on you holiday table!
This is a recipe I used for our Thanksgiving dinner, but I think it would be great for any meal (and it would reheat beautifully for part of a work lunch). But that’s not even the best thing about it. Besides salt, oil and pepper, there are two whole ingredients. Sweet potatoes/yams and Greek yogurt. […]
Yesterday I posted about two fun non-recipe recipes for Thanksgiving leftovers. We really enjoyed both of them, but if you thought that granola took care of all of our cranberry sauce, well, you’ve got another think coming. I wanted to switch things up a little for lunch on Sunday. We’ve eaten almost all of the […]
Happy Sunday, everyone. I don’t know about you but having a few days off has been fun, restful, full of adventure and fun projects. Not to mention spending time with close friends at our annual Friendsgiving. I actually haven’t done a ton of shopping yet – but don’t worry, I will remedy that soon. Yesterday […]
About a week ago I posted on Facebook about my favorite Thanksgiving food of all time. Not turkey. Not cranberry sauce. Not even sweet potatoes or even pumpkin pie (it doesn’t qualify because I would *never* confine pumpkin pie to just Thanksgiving). Green bean casserole is it. Salty, creamy, mushroomy green bean casserole. In college […]