I don’t mean to be cheesy, but this is my favorite dip recipe ever.
An ode to one of my favorite cuisines – Tex Mex – with a little upgrade in the form of chorizo and more cheese.
I’m in love with this baked pasta that was perfect for a Friday in Lent. It’s seafood without too much hassle!
Brew a big pot of coffee and get this baby on the stove.
No weird tricks are involved for this green cocktail – just a little muddled basil!
Chocolate, cream and whisky… need I say more?
I have no idea why something so good is so easy, but I’m not complaining.
My husband’s amazing take on a childhood favorite of mine.
I flip the script on the OG #notsaddesklunch.
One of my favorite springy power lunches!