A fun way to celebrate July 4th – or any day, because what day isn’t made better by tacos?
A crunchy-fresh salad that will go great with a piece of grilled chicken or fish for a light summer dinner!
All the best early summer has to offer, in one easy salad.
It’s not just ginger beer and vodka… here’s my recipe for making the perfect Moscow Mule!
I don’t mean to be cheesy, but this is my favorite dip recipe ever.
An ode to one of my favorite cuisines – Tex Mex – with a little upgrade in the form of chorizo and more cheese.
I’m in love with this baked pasta that was perfect for a Friday in Lent. It’s seafood without too much hassle!
Brew a big pot of coffee and get this baby on the stove.
No weird tricks are involved for this green cocktail – just a little muddled basil!
Chocolate, cream and whisky… need I say more?