Earlier this month we visited Dave’s family in Florida. One of my favorite things about traveling there is the fresh citrus. We always go shopping and pick up bags and bags of oranges, grapefruit and tangerines – and that’s before we head over to the juice station to get fresh, unpasteurized grapefruit and orange juice. […]
Time to warm up with an easy peasy vegan weeknight meal.
I have a great secret to tell you about steak. It looks fancy. It sounds fancy. It has a fancy price on many restaurant menus. But there is absolutely a such think as a weeknight steak — because they take like 10 whole minutes to cook. And while you can spend $20+/lb. on some cuts, […]
Here’s a secret… that is LOX in that bowl. So if you can make/reheat some rice and cook an egg, you’re done cooking.
If you’ve got a can of chickpeas, you’re most of the way there to this easy weeknight veggie dinner.
A fun twist on the Moscow Mule that’s easy enough for the most festive occasion.
What do you do when you have tiki party leftovers? Make smoothies! Without the rum.
Crispy chicken, chanterelles and a decadent cream sauce make this dinner one you will be putting on repeat!
This weekend, the warm, sunny weather seems to be back. So it feels a little less like fall than just a few days ago when the cool rains where here. But I was still ready for our first pumpkin of the season. The end of the summer has me thinking a lot of about […]
Tomatoes and burrata…. what more do we need in life? Maybe some rose.