This week’s lentil chili recipe makes a fantastic base for a healthy weeknight taco bowl!
The first sign I saw was when at least four Portland restaurants of all budget ranges had poke bowls on the menu. Then, poke made it to the January cover of Bon Appetit (the best issue of the year every year, in my opinion). It is safe to say, the poke craze has hit the […]
Here’s a secret… that is LOX in that bowl. So if you can make/reheat some rice and cook an egg, you’re done cooking.
Got some leftover cran sauce? Have I got an idea for you 🙂
Make chili on the weekend and use it in creative ways in your lunches throughout the week!
No need to get the food processor out – All you need is a knife and a cutting board!
There are so many beautiful veggies right now! We choose not to choose between them.
I am pretty sure we ate more than a pound of carrots when I made these.
Yesterday I posted about two fun non-recipe recipes for Thanksgiving leftovers. We really enjoyed both of them, but if you thought that granola took care of all of our cranberry sauce, well, you’ve got another think coming. I wanted to switch things up a little for lunch on Sunday. We’ve eaten almost all of the […]
Happy Sunday, everyone. I don’t know about you but having a few days off has been fun, restful, full of adventure and fun projects. Not to mention spending time with close friends at our annual Friendsgiving. I actually haven’t done a ton of shopping yet – but don’t worry, I will remedy that soon. Yesterday […]