I got such a good response to this risotto when I posted the photo on Instagram, that I'm posting earlier than I originally planned.
Shrimp Bucatini with Crème Fraîche Sauce
I loved this easy "sauce." Nobody said it has to be fancy! The Dijon mustard was a smart trick to add some dimension without destroying the dish's simplicity.
The Cocktail Diaries: the Jack Rose
I think just about anyone would enjoy a Jack Rose. I think it will be a solid back-pocket crowd pleaser in my entertainment arsenal going forward.