Rosemary Tomato Confit
When I have a ton of fresh tomatoes on hand, this is one of my favorite things to make.
The Cocktail Diaries: Blackberry Margarita
A summery take on one of my favorite cocktails
Shrimp Bucatini with Crème Fraîche Sauce
I loved this easy "sauce." Nobody said it has to be fancy! The Dijon mustard was a smart trick to add some dimension without destroying the dish's simplicity.