Bacon, Blackberry & Peach Salad
I really loved eating this sweet early fall salad for lunch! I think you will, too.
The Cocktail Diaries: Imbibe Magazine’s Play Mercy
It's warm for at least another week here in Portland, and even though I do like fall I'm going to fight it as long as I can. Because I like summer (and summer cocktails) even better.
Baked Summer Ratatouille
One of the first local recipes we made for the Oregon Food Bank's Eat Local Challenge!