Peachy Pineapple Greek Yogurt Smoothie

Also known as Friday breakfast.

At some point on Wednesday, a ripe peach was left on my desk. I have no idea from whence it came, but it smelled delicious and I took it home. And then, a few days later, I made it into this smoothie.

I was also able to use the last of some pineapple I bought – as many of you probably saw, they were $1 each at Fred Meyer a few weeks ago. So of course I pounced, but had no specific plan for the pineapple and have been using it in small chunks. I also have a goal of using up more of the stuff in the fridge since it seems to be full of partially-used things (some of them have turned up in my grain bowls, heh heh).

So here’s what you need for a pretty large serving for one – probably 20 oz. ish.

  • One ripe peach
  • About 1/4 of a pineapple
  • 1/3 cup Greek yogurt
  • 1 Tbsp. honey or agave
  • Handful of ice

Cut the peach and the pineapple into 1-inch pieces and put them in the blender first. Follow with the honey and the Greek yogurt, and put the ice on top.

Use the pulse function to blend in 10-15 second intervals until the mixture is smooth. Enjoy! :)

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment

Fitness Focus recipes you may enjoy:

Dill Roasted Carrots with Greek Yogurt | PDXfoodlove

Roasted Carrots with Dill and Greek Yogurt

I am pretty sure we ate more than a pound of carrots when I made these.

Twice Baked Sweet Potatoes with Greek Yogurt | PDXfoodlove

Twice Baked Sweet Potatoes with Greek Yogurt

This is a recipe I used for our Thanksgiving dinner, but I think it would be great for any meal (and it would reheat beautifully for part of a work lunch). But that’s not even the best thing about it. Besides salt, oil and pepper, there are two whole ingredients. Sweet potatoes/yams and Greek yogurt. […]

Shaved Fennel & Apple Salad | PDXfoodlove

Shaved Fennel, Apple & Celery Salad

For some reason, around noon today I realized that I was in need of a fennel and apple salad. I’m not sure why. Maybe it’s the crunch of the fennel or the tang of the apples or the excuse to pack beautiful fresh produce into our dinner. Or the fact that we had already planned […]