Peachy Pineapple Greek Yogurt Smoothie

Also known as Friday breakfast.

At some point on Wednesday, a ripe peach was left on my desk. I have no idea from whence it came, but it smelled delicious and I took it home. And then, a few days later, I made it into this smoothie.

I was also able to use the last of some pineapple I bought – as many of you probably saw, they were $1 each at Fred Meyer a few weeks ago. So of course I pounced, but had no specific plan for the pineapple and have been using it in small chunks. I also have a goal of using up more of the stuff in the fridge since it seems to be full of partially-used things (some of them have turned up in my grain bowls, heh heh).

So here’s what you need for a pretty large serving for one – probably 20 oz. ish.

  • One ripe peach
  • About 1/4 of a pineapple
  • 1/3 cup Greek yogurt
  • 1 Tbsp. honey or agave
  • Handful of ice

Cut the peach and the pineapple into 1-inch pieces and put them in the blender first. Follow with the honey and the Greek yogurt, and put the ice on top.

Use the pulse function to blend in 10-15 second intervals until the mixture is smooth. Enjoy! 🙂

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment

Six Ingredients Or Less recipes you may enjoy:

How to Make a Green Salad that Doesn't Suck | PDXfoodlove

How to Make a Green Salad You Actually Love

The perfect green salad recipe that is a great base for just about anything.

Rosemary Tomato Confit | PDXfoodlove

Rosemary Tomato Confit

When I have a ton of fresh tomatoes on hand, this is one of my favorite things to make.

Sweet Potato & Harissa Soup | PDXfoodlove

Sweet Potato and Harissa Soup

A very easy sweet and spicy soup that's ready in minutes!