Shrimp Bucatini with Crème Fraîche Sauce
I loved this easy "sauce." Nobody said it has to be fancy! The Dijon mustard was a smart trick to add some dimension without destroying the dish's simplicity.
Steamed Mussels with Fennel and White Wine
Steamed mussels are one of our favorite dinners. Make sure to grab some good bread to sop up the delicious broth!
Caramelized Onion Risotto
I really loved the way the caramelized onion risotto imparted sweet oniony flavor to the entire place of rice.