Spinach, Bacon and Ricotta Pizza

Cooked up on June 5, 2012

Filed under: dinner, fun, pizza, Uncategorized

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We’re a little obsessed with the new pizza crust technique we learned a while back.

Basically we’re making it on a weekly basis. It’s so good! And we are big pizza fans. Also big bacon fans, and big fans of using spinach from the back yard (seriously, that stuff is growing so fast! It’s a small jungle. Does anyone need spinach?)

Here’s what you need:

One recipe of this pizza dough
Plenty of vegetable oil
3 slices of bacon
2 cups of spinach
1/2 cup or so of ricotta
1/2 to 1 cup tomato sauce, depending on your preference
3-4 cloves fresh garlic
2 cups shredded mozzarella

Start by putting 1/4 cup or so of vegetable oil in the bottom of a cookie sheet, and then putting your dough on the sheet. Use your fingers to flatten it to fill the sheet all the way out to the corners. Spread the tomato sauce on top.

Next, cut the bacon into 1-inch strips and cook in a skillet with no added fat until they are done but not crisp. Remove from the skillet and wilt the spinach in the bacon grease. While it’s cooking, chop the garlic.

Sprinkle the bacon pieces, garlic, spinach leaves and ricotta by the spoonful onto the pizza, and top with the two cups of fresh mozz.

Bake at 425 for about 15-20 minutes – keep an eye on it. The toppings will be fine pretty much no matter what (as long as they aren’t burned). What you need to watch is the crust.

4 Comments »

  1. It’s so funny that you’re posting this, because I had ricotta on pizza for the first time on Saturday in Atlanta. It was delicious. This looks amazing.

    Comment by Callie — June 5, 2012 @ 7:02 am

  2. I am kind of obsessed. We also put it in our ravioli last weekend. Om nom…

    Comment by bekky — June 5, 2012 @ 10:34 am

  3. I’m so thankful for Google chrome and the Evernote web clipper. I think every recipe you post I clip!

    Comment by Kevin Ferstl — June 5, 2012 @ 8:24 am

  4. Haha! Thanks, Kevin 🙂 I have to admit I creep on your photo blog all the time…

    Comment by bekky — June 5, 2012 @ 10:35 am

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