Spice up those winter dinners with this kale and grain salad with apple and chorizo!
No weird tricks are involved for this green cocktail – just a little muddled basil!
A day in the orchard in a glass – for the grown ups.
One of my favorite fall treats – unfiltered apple cider – gets the cocktail treatment!
Good morning from the first day of winter in Portland. Somehow, school is canceled. There isn’t a single flake of snow on the ground. I’m a little grumpy about not getting the snow I was promised. I was looking forward to busting out my now one-year-aged eggnog. It seems far less appropriate without snow. But […]
For some reason, around noon today I realized that I was in need of a fennel and apple salad. I’m not sure why. Maybe it’s the crunch of the fennel or the tang of the apples or the excuse to pack beautiful fresh produce into our dinner. Or the fact that we had already planned […]
There is absolutely nothing better than lingering over breakfast. Today (yesterday to you probably by know) was the last day Dave’s parents were with us in town. They have a very early flight back to Florida. After spending a very busy weekend having fun in Seattle and at Mount St. Helens, we needed a little […]
There are a lot of things I love about cooking at home. I love the time I get to spend creating something delicious with my husband (this recipe is a good example of that.) I love that I get to be really cognizant of what is in season, and know exactly where what’s on my […]
Hello friends, I am in Vermont and having a great time learning all about Ben and jerry’s – I can’t wait to share what I’ve learned in a post later – when I’ve converted all of my pages of scribble notes into actual English! 🙂 I am so happy and excited to be on this […]
It seems like it’s still just a little for strawberries in Oregon, so for these last few weeks of winter produce, I’m thinking about apples. Yes, they are picked in the fall, but when stored propertly they can last a long time. And a crumble is just so easy and so good – it’s a […]