One of my favorite springy power lunches!
When in doubt this spring, pile all the veggies into a huge salad like this one.
Power salads are my favorite right now!
What a day. I am emotionally exhausted after the US World Cup game. I’m sure it’s my emotions and not the beer that totally drained me. I think. It’s 9:45 and I am fighting to stay awake and finish up this blog post. Once upon a time I went to bed between 1 and 2 […]
Here’s a lovely lunch that came straight from the farmers market this weekend. I managed to sneak in a shopping trip right before it started to pour on Sunday – where did our early summer go? We have such a short window for garlic scapes – I knew I had to snag some before they […]
This dish came from a cooking frenzy that happened on Sunday, right after I made most of a new dress. I guess it was some kind of creative frenzy. Wish I had those more often! I have been thinking about getting one of those “You have as many hours in a day as Beyonce” mugs […]
What a nice day it has been! In Portland today it was somewhere in the mid-high 60s, and it was glorious. On my way home I stopped by the new World Foods, which is from the folks who own one of my very favorite places, Barbur World Foods, so it had been on my list […]
I’ve been sitting on this recipe for a while. Not really sure why. Apparently I took the photo immediately after making it, because it’s still a little steamy. Haha. One of my favorite things about making risotto is that it’s so easy to use up all of your leftover wine – seems like we […]
So you want something buttery and delicious, but still pretty light? This is what we made for dinner on Saturday evening. Crepes are a great way to make a date night caliber dinner at home. You can dress them for dinner or dessert, and pretty much do whatever you want. This time, they were […]
There was definitely a lot of learning here, but I think we ended up with some pretty decent sushi! As you can see, they are of varying degrees of professionalism. Dave, our friend Pete, and I all made several rolls (this photo is the first half of the sushi we made), and we all got […]