I have no idea why something so good is so easy, but I’m not complaining.
I like wings, but you know what’s even better than the chicken part? The hot sauce and blue cheese. They can go with pretty much anything. Like macaroni. And more cheese. This pasta was just the right amount of spicy for me, and I would consider myself to have a medium-high spice tolerance (but not […]
I learned something new this week while watching Good Eats (surprise, surprise). It would probably take at least four or five viewings of every episode to fully absorb the knowledge those shows contain. Anywho, I learned about why buttermilk is called for so often in baking. Buttermilk is ACIDIC. Baking powder needs an acid to […]