Balsamic

Pear, Prosciutto, Gorgonzola & Balsamic Reduction Pizza

Pear, Prosciutto, Gorgonzola & Balsamic Pizza | PDXfoodlove

Happy Wednesday night/Thursday morning, friends. That’s the right day, right? It’s busier than usual here in House Hubbard, and it’s not even Thanksgiving yet. So it should be an interesting couple of months! Thank goodness this weekend shouldn’t be too crazy. I’m looking forward to a lot of cooking at home. I am the kind […]

Cooked up on November 5, 2014

More like this: dinner | fall | frugal | fun | oregon | pizza | Uncategorized | under 1 hour

Peach, Tomato, Burrata and Quinoa Salad

Tomato, Peach & Burrata Salad | PDXfoodlove

File this under “make it tomorrow.” There’s not a lot of time left to have peaches AND tomatoes. The end is nigh. Dave and I shared this for lunch, by the way. That’s a lotta burrata. And while I definitely *could* eat that much on my own, it’s probably not a good decision. I can’t […]

Cooked up on August 28, 2014

More like this: appetizer | date night | dinner | entertaining | fun | gluten free | lunch | meatless | salad | side | summer | Uncategorized | under 1 hour | vegetarian

Jicama, Apple, Balsamic and Mint Salad, a 100 calorie snack or side

What a week it has been! I hope everyone had the happiest of holidays. I know we did – we spent a fun-filled long weekend in Wichita with my family and then just a few days later headed out for a week in Chicagoland with Dave’s side of the family. I can already tell that […]

Five-Ingredient Lunch: Caprese Salad

Caprese salads are beautiful on their own and great for adding to a fancy dinner, but because there is so little prep involved I think they’re totally underrated as a lunch item. Plus, there’s no cooking involved and almost no work. If the ingredients are fresh, this salad will stand on its own as a […]

Cooked up on July 25, 2011

More like this: dinner | garden | lunch | six ingredients or less