You really, really need this blueberry ice cream float in your life.
I don’t know if I’ve mentioned our trip out to Sauvie Island from last weekend or not. It’s just a 20-minute-ish drive from our house, and yet we totally escape the city. It’s a little island north of town that’s full of farms where you can “U-pick” just about anything. We’ve done apples, peaches and […]
If you’re an aspiring home cook and/or enjoy the science of food, I hope you are listening to Alton Brown’s new-ish podcast “The Alton Browncast.” Each week he goes through interesting food news items, interviews one of his famous chef friends (and they’re great interviews!) and focuses on a specific food. Two episodes ago, he […]
We’ve been doing this whole “bread at home” self-challenge for four whole days so far, and you know what the biggest impact has been (thus far, anyway)? The fact that it’s not available as a convenience food. That sad, dense wheat bread from this weekend is fine for sopping up liquid like a sauce or […]