Braised Red Cabbage

German Dinner Part I: Braised Red Cabbage

Cabbage. Sounds boring, doesn’t it? Think again. A half hour to soak up some cider vinegar, apple juice and onion flavor will turn red cabbage you may have never even bothered with before into a pungent, filling side dish that threatens to outshine the entree. Last weekend we had a decidedly German dinner: this braised […]

Cooked up on December 8, 2011

More like this: dinner | fall | frugal | gluten free | healthy eating | six ingredients or less | vegan | vegetarian | winter