Brown Butter Sauce

A Birthday Dinner to Die For

On the night of my 25th birthday, I was savoring ricotta ravioli made with fresh pasta and coated with a sweet sage and brown butter sauce with mushrooms. I ate salty marinated olives and enjoyed a salad made with crisp, local apples and lettuce, and feta cheese. I sipped a glass of a perfect Oregon […]

Cooked up on October 10, 2011

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