Chocolate, cream and whisky… need I say more?
Happy Tuesday, everyone. I am finally getting my feet back under me after a very busy two weeks. I was out of town for almost a week, which was tough on its own, and then we opened a hotel at my day job! Which was crazy and fun. And then I ran a 15k. It […]
I remember when my freshman Spanish teacher made us Mexican hot chocolate in class one day. She had a little hot plate going up on the little cart that usually held the projector – I think it was for Dia de los Muertos – but we ate a lot of food in that class so […]
A couple of weeks ago we had a potluck in honor of a friend and coworker who is moving on to a new job – and this particular friend can’t eat gluten OR dairy. But our office made a gluten and dairy-free potluck for her sendoff, and it was really fun! People collaborated to make […]
I’ve been reading a lot of Ruth Reichl lately – I put all of her books on hold at the library and – this NEVER happens – they all came in at the same time. So now I have four of them. Dave has started referring to her as my girlfriend. This recipe is adapted […]