This is a little bit of a non-recipe recipe, but it was so bright and summery, I had to share.
Happy Friday, people! Let’s all make plans to make donuts tomorrow, whaddaya think?
I had never put avocado in a smoothie before, but I was glad when this turned out to be delicious!
Flaky pastry crust and tasty berry filling made with local fruit!
These scones were such a good idea. Cocoa, cocoa nibs, orange zest, and bright pink glaze is always a bonus.
What’s better than a fried egg? Almost nothing, except a fried egg with grits.
The best thing about olive oil cake is the savory richness – a great contrast to citrus!
Packed with fiber and not too sweet. The perfect way to start the day!
If I ever run out of stuff to put in muffins, or combinations of stuff to put in muffins, I will be very sad. It’s officially “the holidays” now. We’re busy party-planning, present shopping and getting ready for travel. Basically it’s an entire month packed with my favorite things. And this year it will include […]
So, forgive me, but I am one of the pumpkin people. I love pumpkin pie. I love pumpkin cookies. I love everything pumpkin. I even like the latte everybody loves to hate, though they are so sweet that I usually only get one per year. I could eat pumpkin every day in various forms. It’s […]