A simple toast that makes the most of summer produce.
February already! February 15th even! What is even happening this year, with this timeline. January was busy and difficult. Our car was hit, while parked (we weren’t in it), so dealing with that has been a daily routine of calling everyone involved to make sure they are doing their jobs. Coming from the hospitality industry, […]
Tomatoes and burrata…. what more do we need in life? Maybe some rose.
File this under “make it tomorrow.” There’s not a lot of time left to have peaches AND tomatoes. The end is nigh. Dave and I shared this for lunch, by the way. That’s a lotta burrata. And while I definitely *could* eat that much on my own, it’s probably not a good decision. I can’t […]
To enjoy the very best ingredients, the best thing to do is just keep things simple. And if you’ve been reading this blog for more than one summer, you know that I think that tomatoes are just about the best thing on planet Earth. And also, burrata. Enough said. Tonight after a very busy, fun […]
Here’s a lovely lunch that came straight from the farmers market this weekend. I managed to sneak in a shopping trip right before it started to pour on Sunday – where did our early summer go? We have such a short window for garlic scapes – I knew I had to snag some before they […]
I love the Farmers Market so much. Today I went in thinking it was probably too early for anything but strawberries. Boy was I wrong. I came home with half a flat of strawberries, six apricots and a pound of cherries (among other things). But!! Cherries! It’s only the beginning of June. It kind of […]