The creamiest stovetop macaroni and cheese ever? Quite possibly.
Ok, that’s a mouthful, but I couldn’t decide which component was lesser and should be left off the title. Savory waffles: how have we not tried these before? Allow me to expound for a second: A) there’s cornbread involved. I can’t imagine a situation in which I would not want some cornbread. B) cheese. Enough […]
Ah, the return to normal. After a weekend of relaxing, getting back to yoga, getting back to getting organized, getting back to time with friends and getting back to cooking lunch ahead of time, I feel pretty well-prepared going into the week this time. Our Christmas tree is officially put away – sniff sniff but […]
At our house, “taco night” is more like a creative Mexican night: sometimes there’s homemade refried beans with chorizo (ooh, I should post about that…), sometimes there’s pan-fried fish and mango salsa (more ideas to post about…) … and this time, there’s fresh zucchini and sweet corn from our CSA. Yes. First, let’s toast that […]
Sometimes there’s nothing better than a pile of farm-fresh veggies and cheese. This Sunday night Dave and I finished running a few errands and decided that we wanted something really fresh for dinner. We ended up making a Cobb-ish creation, starring all kinds of fresh produce from our weekly CSA box. Here’s what we used: […]