Heat wave, schmeat wave. I’ve got you covered.
It’s not just ginger beer and vodka… here’s my recipe for making the perfect Moscow Mule!
The beauty of the daiquiri is its simplicity. All you need is rum and lime and sugar.
No weird tricks are involved for this green cocktail – just a little muddled basil!
Four easy ingredients make this Prohibition-era cocktail all yours!
A fun twist on the Moscow Mule that’s easy enough for the most festive occasion.
An easy, fruity sipper that’s perfect for your Thanksgiving or Friendsgiving!
This delightful tiki concoction is perfect for any day of the year! It has all my favorite things.
A not-too-boozy, fruity, floral sip of happiness. I’m really proud of this one, from the mango juice to the pineapple sage garnish.
One of my favorite fall treats – unfiltered apple cider – gets the cocktail treatment!